Blue Cheese Potatoes Au Gratin Recipe

Blue Cheese Potatoes Au Gratin Recipe

Layer the mushrooms over the potatoes in the casserole. Spread half of the sauce on top, then sprinkle with the Monterey Jack cheese. Layer the remaining potatoes over the cheese and cover with the remaining sauce. Sprinkle with the remaining blue cheese. Bake for 45 minutes.

Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. By CathyM. Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes.

What are the ingredients in blue cheese au gratin?

Blue Cheese Potatoes Au Gratin only has a few ingredients which are: potatoes, heavy cream, blue cheese, fresh chives, blue cheese, kosher salt and ground black pepper. If you are feeding a big crowd, just double or triple the recipe.

How to make Gruyere and cheddar cheese au gratin?

Layer the remaining potatoes, followed by cheese sauce, and sprinkle with the remaining gruyere and cheddar cheese. Cover potatoes au gratin with foil and place on a baking sheet. Bake for 30 minutes, remove the foil and bake until potatoes are tender and cheese is browned and bubbly, 20 to 25 minutes.

Potatoes Au Gratin with Blue Cheese

Sprinkle blue cheese and garlic in a lightly greased 13- x 9- x 2-inch baking dish. Arrange half of onion rings over blue cheese and garlic; top with half of potato slices. Arrange artichoke hearts over potato slices. Pour half of sauce mixture over artichoke hearts. Repeat layers with remaining onion, potato slices, and sauce mixture.

Combine potatoes and cream in a 2-quart heavy saucepan (potatoes on top may not be completely immersed) and bring to a boil. Remove from heat and cool to warm, about 30 minutes. Step 4

Get full Blue Cheese Potatoes Au Gratin Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blue Cheese Potatoes Au Gratin recipe with 2 tbsp butter, 2 eggs, 1/2 cup heavy cream, 3/4 cup bleu d'auvergne cheese, crumbled, 1/2 cup parmigiano-reggiano cheese, grated, sea salt & freshly ground black pepper, 3 large russet potatoes, peeled and sliced very thin

Preheat the oven to 400 degrees F. Cook the potatoes in boiling water until tender. Drain and dry over heat in the pan. With potato masher, mash the potatoes and add the butter, salt and pepper.

Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper. 3) Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned. potato.

Blue Cheese Potato Gratin Recipe

How to Make Easy Au Gratin Potatoes. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste.

Instructions. Preheat the oven to 350°F/ 180°C. Cut the garlic clove in half and rub the inside of an ovenproof glass baking dish with it. Discard. Layer one-third of the thinly sliced potatoes in the pan, dab with butter and sprinkle with a little salt. Combine the feta and graviera. Spread a third of the cheese mixture over the potatoes.

Get full Blue Cheese Potato Gratin Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blue Cheese Potato Gratin recipe with 3 large russet potatoes, scrubbed well and very thinly sliced, 1 cup heavy cream, 1/2 cup crumbled blue cheese, kosher salt, fresh ground black pepper, to taste, 1/4 cup freshly grated parmesan cheese, for garnish

Brush a large gratin dish or 3-qt. flameproof casserole dish with a little of the melted butter. Arrange half of the rutabaga slices in the bottom of the dish, followed by half of the potato slices. Season with salt and pepper. Dot the surface with the blue cheese. Continue with another layer of rutabaga slices and a final layer of potatoes.

Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly.

Blue Cheese Potatoes Au Gratin

4 ounces crumbled blue cheese. 8 ounces cream cheese, softened. Fresh chopped chives for garnish. 1. Preheat oven to 375 degrees. Slice the potatoes thinly with a mandoline, discarding the ends. In a large bowl, toss them with 1 teaspoon of the smoked salt. Allow them to rest and get to know the salt while you perform the next step.

Blue Cheese Potatoes Au Gratin. Blue cheese, cream, and cream cheese make these potatoes very rich. 6. Cauliflower Mashed Potatoes. An easy way to lighten up a mashed potato recipe is to add in some cauliflower. Sweet Potato Recipes. My family always serves both Yukon Gold and sweet potatoes on Thanksgiving.

A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese.

Add the blue cheese and whisk until melted and thoroughly combined. Remove from the heat and keep warm. To serve, divide the beans and potatoes evenly among 4 dinner plates.

Remove from the heat, stir in 3/4 of the Gruyere. Next add the brie, sage, cayenne and a pinch of salt + pepper. Stir until all the cheese has melted and the sauce smooth. If needed, place back over low heat until the cheese is fully melted. Remove the garlic cloves. Butter a 9x13 inch casserole dish.

Blue Potatoes au Gratin

Stir in 3/4 cup of the grated cheese. Set aside. Blanch the potatoes in the cream: In a large pot combine the heavy cream, milk, salt, pepper, and thyme. Add the potatoes and onions. Bring to a boil over medium heat, stirring often to separate the slices. Boil for about 1 minute, or until the potatoes release some of their starch.

Peel the potatoes. Using a mandoline or sharp knife, slice the potatoes into thin rounds (about 1/16 inch thick). Spread about one-third of the potatoes in the bottom of a 3-quart baking dish. Sprinkle with salt, pepper, and half of the thyme. Scatter half of the caramelized onions evenly over the potatoes, and top with one-third of the cheese.

In a small skillet or saucepan over medium-low heat, melt butter with the minced garlic; cook for about 1 minute. Strain Arrange half of the potatoes in the baking dish. Sprinkle with salt and pepper. Discard the garlic. Arrange half of the potatoes in the baking dish. Sprinkle with salt, pepper and half of the cheese.

Preheat an oven to 375°F. Butter or grease an 11-inch baking dish. In a large saucepan over medium heat, combine the cream, garlic, thyme, sage and a pinch each of salt and pepper. Bring just to a boil, then remove from the heat and set aside.

Explore James Seidl's board "Au gratin potatoes", followed by 2655 people on Pinterest. See more ideas about au gratin, potatoes au gratin, cooking recipes.

Mushroom And Blue Cheese Potatoes Au Gratin

Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish. Layer half of the potatoes, half of the apples, half of the sliced green onions, and half of the bacon in prepared dish. Sprinkle with half of the salt and half of the pepper. Sprinkle with half of the cheese.

Place the potatoes upright in a 2-quart dish. Add the butter and flour to a saucepan and cook for 2–3minutes. Add the seasonings and milk and whisk until thick and bubbly. Remove from the heat and stir in the cheeses and season to taste with salt and pepper. Pour the sauce over the potatoes and cover with foil and bake for 60 minutes.

Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet, and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden, 50 to 65 minutes.

Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese.

Potatoes au Gratin with Président® Brie and Caramelized Onions This recipe was inspired by a French dish from the Savoy region called Tartiflette. These Potatoes au Gratin with Brie and Caramelized Onions will go great on your table as a side dish at family gatherings, holiday events or even as a main course paired with a nice salad.

Potato-Gorgonzola Gratin Recipe

Au Gratin Potatoes are soft and buttery cooked potatoes layered with rich Gouda cheese, sprinkled with herbs and bread crumbs to be cooked in an oven until it turns brown from the top. These cheesy loaded potatoes are great to serve as side dish for special dinners. Here is how to make Potato Au Gratin Recipe with Caramelised Onion.

Potatoes Au Gratin Recipes. 187 recipes to browse. Search. by . Ham And Potato Au Gratin potatohamonioncheddar cheese. 6 comments; 25 bookmarks; by . Lanas Country Potatoes Au Gratin By Request fabulousncheesy. 20 comments; 36 bookmarks; by . Perfect Potatoes Au Gratin easycomfortfoodgarlicycheesy.

Seared Cod Piperade with Roasted Blue Potatoes & Parsley-Almond Sauce Blue Apron. sherry vinegar, parsley, tomato paste, red bell pepper, Piment d'Espelette and 6 more. Chunks Of Red White And Blue Potatoes In A Light Dressing! Foodness Gracious. rosemary, black pepper, red wine vinegar, fresh basil, sea salt and 7 more.

Potatoes Dauphinoise is the epitome of delicious French cheesy potatoes, baked to perfection. You really can't go wrong with thin slices of potatoes layered with chopped onions all topped with an extra cheesy sauce. Similar to potatoes au gratin, the individual size is great for sit down dinners and are easy to serve however a larger dish is perfect for buffets and family style meals.

Instructions. Preheat the oven to 350 degrees. In a large skillet, melt 1 tablespoon of the butter over medium high heat. Add the leeks and saute for 5–6 minutes or until wilted but not browned. Remove leeks from the pan and set aside. In the same pan, melt the remaining butter over medium heat.

Potatoes Au Gratin Recipes

2 1/2 lb /1.2 kg waxy potatoes (Charlotte or Maris Peer work well) 1 oz / 25 g unsalted butter. 9 oz/ 255 g piece Reblochon cheese or other strong cheese. 6 oz /175 g smoked bacon pieces or lardons. 2 1/2 C /600 ml heavy/double cream. Sea salt and freshly ground pepper. Rate This Recipe.