Uncomplicated Apple Pie Recipe (with Graham Cracker Crust)

Ingredients 2 cups graham cracker crumbs 3/4 cup sugar, divided 1/2 cup butter, melted 4 cups sliced peeled tart apples (about 4 medium) 1 teaspoon ground cinnamon

Filters ad-free recipe at the top of page (Recommended) Add Recipe Cart to Chrome. Step 1. Preheat oven to 350 degrees. Step 2. In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Step 3. Pour the apple mixture into the graham cracker crust and spread evenly.

What dessert goes with graham crackers?

Graham crackers are also incredibly fun to bake with. They pair beautifully with classic dessert flavors like chocolate, marshmallow, and peanut butter. They’re sweet, but not too sweet, which means they can be either the star of the show or a nice vessel for something a little different.

What are Easy Pies to make?

Directions Bring sugar, water and cornstarch to a boil over medium heat. Cook stirring constantly for 1 minute or until thickened. Stir in strawberry gelatin until dissolved. Remove from heat; chill 2 hours. Arrange strawberries in pastry shell and pour gelatin mixture over. Cover and chill 2–4 hours. Serve pie with whipped cream if desired.

How do you make a graham cracker pie filling?

Directions Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form.

Easy Apple Pie Recipe (with Graham Cracker Crust)

Easy Apple Pie (with Graham Cracker Crust) EYES CLOSED COOKING cinnamon, brown sugar, brown sugar, egg, flour, apples, softened butter and 2 more Graham Cracker Crust I Need A Playdate

I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust.

Graham cracker crusts are such a delicious part of so many of my favorite desserts. Like cheesecakes and raspberry cream cheese pie. There are so many different desserts with a graham cracker crust that I thought it would be fun to do a little roundup of some of the desserts you can make with a graham cracker crust.

Here are six delicious ways to fill a graham cracker crust: Chocolate Icebox Pie with Graham Cracker Crust. Perfect for summer, this pie features a simple chocolate cream filling. It's a snap to pull together and ideal for chocolate lovers who want a chilled, warm-weather dessert. Get the recipe! Classic Key Lime Pie with Graham Cracker Crust

Place diced Snickers on crust (reserve about ¼ to go on top). Place diced apples on top of Snickers (reserve a few for top). Pour most of the caramel over the apple and snickers pieces (reserve about ¼ to go on top). Mix the cool whip, vanilla pudding, sweetened condensed milk and milk in a bowl until blended. Pour over the top of the pie.

Apple Graham Pie Recipe: How to Make It

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside. In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.

Preheat the oven to 375F. Spray a non-stick 9-inch round pie dish with a cooking spray. Put graham crackers in a food processor fitted with a steel blade and pulse until the crackers turn into crumbs. Add the sugar and butter to the food processor bowl and process until the mixture is combined.

This simple vegan graham cracker pie crust can be used for a variety of recipes. Your graham cracker crust can be the base of everything from a breakfast quiche just as easily as it can line an elegant cheesecake, a homemade pumpkin pie or any kind of pie or any vegan dessert you can possibly imagine.

Preheat oven to 375 F. In a bowl combine crushed graham crackers and 6 tablespoons sugar. Add melted butter and stir with a fork until all crumbs are moistened. Take out 1 1/2 cup crumbs and set aside for topping. Press the remaining crumbs into the bottom of a 13×9 inch baking dish bake for 8 minutes. Set aside to cool.

Graham Cracker Dutch Apple Pie Recipe

1. Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust. 2. Freeze 4 hours or until firm. 3. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Preheat the oven to 375 F. In a medium bowl, combine the graham cracker crumbs, butter, and walnuts and mix well until all crumbs are moistened and you have a wet sandy consistency. Press the graham cracker mixture into the bottom and up the sides of a 10-inch pie dish. Bake the crust for 8 to 12 minutes or until it.

Place crust-lined pie dish on rimmed baking sheet. Sprinkle graham cracker crumbs over bottom of crust. Transfer apple filling to crust, mounding filling slightly in center.

Preparation. Preheat oven to 375°F. Mix all ingredients until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned. Cool completely.

Directions. Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling. A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.

10 Best Apple Pie Graham Cracker Crust Recipes

1 graham cracker crust. 1 sm. container Cool Whip. 1 (14 oz.) can Eagle Brand sweetened condensed milk. 1/3 c. lemon juice. 1 c. cherry pie filling. Beat Eagle Brand milk and Cool Whip until well mixed. Add lemon juice; mix well. Pour into crust. Spread filling over top.

Directions. Preheat oven to 350 degrees. Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.

Apr 1, 2017 – There is nothing quite like a buttery homemade graham cracker crust. This is a great basic recipe. Be sure to check out our pie recipes too.

Place in freezer while preparing the filling. Make pudding: Briskly whisk the 2 packages of instant pudding mix with the cold milk and whisk for 2 minutes. If desired (stronger lemon flavor) add in the lemon extract here. Begin layering pie: Remove 1 and ½ cups of the pudding and place in the bottom of the graham cracker crust.

Pro-tip: Use the bottom of a measuring cup to help firmly press the crust into your pie dish. Place the prepared crust into the oven and pre-bake it for 8 to 10 minutes, then let it cool for 5 to 10 minutes. This will ensure that your pie crust is sturdy and can hold up to the weight of the lemon filling.

Easy Apple Pie With Graham Crust Recipe

Instructions. Whisk the graham cracker crumbs, sugar, and cinnamon together in a bowl. Use a fork to cut in the melted butter. Press into your pie pan using the back of a large spoon or measuring cup. If you pie recipe calls for an unbaked crust you are good to go.

This Apple Pie Trifle would be welcome at any Thanksgiving or Christmas table. It's like a deconstructed apple pie – only better. A graham cracker crust, an airy cream cheese filling, and sautéed apples in caramel sauce are layered to make this super simple, almost no-bake dessert recipe!

1 · 75 minutes · Apple Crisp Cheesecake Pie is a delicious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping.

1 Place oven rack in the center of oven and heat to 375°F. For the graham cracker crust: 1 Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal or ceramic pie plate and bake until lightly browned, about 10 minutes. Let cool completely on a wire rack.

Peaches and cream pie is the ultimate dessert. A crispy graham cracker crust filled with a creamy filling. Top that with a layer of peachy filling and fresh peaches. It's so refreshingly good. Some items you will need are graham crackers, cream cheese, cool whip, peach nectar and of course peaches. Everything else, you probably already have in your pantry.

Rustic Dutch Apple Pie with Graham Cracker Crust

For the Key Lime Custard and to Finish Pie. Preheat oven to 325°F. While the pie crust is baking, add the sweetened condensed milk, egg yolks, and lime juice to a mixing bowl. Stir to combine. Pour the custard into the cooled graham cracker pie shell. If necessary, jiggle lightly to settle into a smooth top.

These No-Bake Mini Apple Pie Cheesecake Jars are the perfect fall treat. Layers of buttery graham cracker crust, a no-bake brown sugar cheesecake, salted caramel sauce, stovetop apple pie filling and a cinnamon maple whipped cream on top. There’s so many layer, you won’t be able to fit them all in on one bite. PIN THIS RECIPE FOR LATER

Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.